This Southwest Pasta Salad is the perfect cold pasta salad for potlucks, parties, or a quick and easy meal. It can be made in advance and Your friends and family will love this pasta salad recipe!
Plus, pasta salads can be made in advance. I always love having one in the fridge for easy lunches and dinners.
This Southwest Pasta Salad is a family favorite and always a crowd pleaser. It is simple to make and the flavors are fresh and delicious.
It has all of my favorite ingredients in one bowl. Pasta with tomatoes, avocado, corn, peppers, olives, cilantro, and MORE! This one is loaded with goodness and the refreshing lime dressing is so nice!
I love the Southwest inspired flavors in this pasta salad:
The salad also has a simple lime dressing that pulls all of the flavors together. It is light and refreshing, which makes this salad perfect for summertime.
How to Make Southwest Pasta Salad
How to Store
You can make this pasta salad in advance, just wait to add the avocado and Cotija cheese. When you are ready to eat and serve, add the avocado and cheese, and stir again. The pasta salad will keep in the refrigerator for up to 4 days.
For the pasta salad:
For the dressing:
Have you tried this recipe?
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