Beet Salad- this beautiful beet salad is made with fresh arugula, roasted beets, orange slices, goat cheese, pistachios, red onion, and a simple citrus dressing. Serve along side any meal or enjoy for a light lunch.
Whenever I go out to eat and see a beet salad on the menu, I always order it. I LOVE beets! They are so good. If you haven’t tried them or don’t think you are a fan, you have to give them a chance.
I love a good restaurant beet salad, but did you know it’s easy to make a Beet Salad at home? And I think this is the BEST Beet Salad recipe, even better than one you can order out.
The salad is made with fresh arugula, roasted beets, juicy orange segments, creamy goat cheese, salty pistachios, and red onion. The salad is tossed in a light citrus dressing that really brightens the salad. I also like to add a little mint to freshen things up!
All of the flavors are phenomenal and the salad is GORGEOUS. It is a show-stopper and a great salad to serve for the holidays or any special meal. I also love making it for a light lunch.
The ingredients are SO fresh and delicious!
Simple Citrus Dressing
You can whisk up the citrus dressing in just a few minutes.
How to Roast Beets
If you’ve never roasted beets before, don’t worry, it’s EASY!
How to Make Beet Salad
How to Store
Once you assemble, dress, and toss the salad, I recommend serving it that day.
You can prep the salad in advance. The roasted beets will keep covered in the fridge for up to 3 days. You can also make the dressing in advance, it will keep in the fridge in a jar or container for up to 1 week.
For the Salad:
For the Dressing:
The dressing will keep in the fridge for up to 1 week.
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
This content was originally published here.